WebIn a large saucepan combine the port, wine, 1 cup of the sugar, star anise, cinnamon, thyme, lemon zest, the vanilla bean and seeds. Bring to a boil, then reduce the heat and simmer … WebPreparation. Step 1. Halve the lemon, and remove 3 wide strips of rind. Peel the pears, leaving a topknot of skin and the stem, if it’s attached; rub with the cut lemon. Working from the bottom, core the pears. Step 2.
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette
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Vanilla Poached Pears Recipe Alton Brown Food Network
WebApr 7, 2024 · Port Wine-Poached PearsSaveur sugar, ice cream, lemon peel, bosc pears, orange peel, port wine and 1 more Poached Pears with Dessert Wine SauceFood Network … WebMar 21, 2024 · Put all the other ingredients together in a pan (choose a pan that’s wide enough for all 4 pears), stir well and turn on the heat. Place the pears in the pan and let simmer on low heat for about two hours until they are soft and the sauce is reduced. Turn once in a while to get an even colour. WebPlace the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil. Core the pears from the bottom. fisherville kentucky map