WebIn a bowl, whisk together 1 Tbsp fresh lime juice and 1/4 tsp honey to dissolve. Stir in 1 tsp grated fresh ginger and 1 tsp olive oil, then toss with 1 small Persian cucumber (cut into 1/4-inch ... Web1/4 a large bartlett pear, cut into thin slices 2 tbsp crumbled blue cheese 2-3 candied pecans for the dressing. 1 tbsp mayonnaise 1/2 tbsp dijon mustard 1 small clove garlic, finely minced 1/2 tsp worcestershire sauce juice of 1/4 a lemon, or to taste 1 tbsp crumbled blue cheese salt, to taste

Blue Cheese and Pears Recipe - Food Network Kitchen

WebCut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon). Sprinkle the boats with lemon juice. Use a spoon to mix the pear flesh with blue cheese. Stuff it in using a cheese knife. Sprinkle with ground walnuts. WebOct 6, 2024 · 2 large, ripe pears, cut lengthwise into 8 wedges and the wedge of core scooped out 2 teaspoons fresh lemon juice ¼ cup fresh arugula 3 ounces blue cheese, … tramontina rj45

Blue Cheese and Grilled Pear Crostini - Allrecipes

WebStep 1. Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add pear; cook 2 minutes or until softened, stirring occasionally. Remove from heat; stir in honey. Cool 3 minutes; stir in salt, pepper, and cheese. Spoon about 2 teaspoons pear mixture into each leaf. Sprinkle with walnuts. WebDirections Heat a small saucepan over medium-high heat. Add olive oil to pan; swirl to coat. Add shallots, and sauté for 2 minutes or until soft. Add pear and next 6 ingredients (through cinnamon); bring to a boil. Reduce heat to medium; cook 20 minutes or until pear is tender and mixture is thick. Cool to room temperature. Discard cinnamon stick. WebPlace 1 teaspoon of the pears and their juice in each phyllo shell. Top with a cube of blue cheese. Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes. (You can also sprinkle finely chopped walnuts over tartlets before baking if … tramonto znacenje