WebOct 23, 2024 · Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. 07 of 24 Whole Wheat & Peanut Butter Dog Biscuits WebSep 11, 2024 · Ingredients 2 pounds turkey breast tenderloins 1 cup dry white wine or apple juice 3 green onions, chopped 3 tablespoons minced fresh parsley 6 teaspoons olive oil, divided 1 tablespoon finely chopped garlic 3/4 teaspoon dried rosemary, crushed 3/4 teaspoon dried thyme 1 teaspoon coarsely ground pepper 3/4 teaspoon salt, divided
Turkey Cutlets with Herbed Pan Gravy Williams Sonoma
WebJan 24, 2024 · 1 (6 lb.) bone-in, skin-on whole turkey breast 1/2 cup chicken broth Directions Stir together butter, thyme, garlic, rosemary, sage, lemon zest, 2 teaspoons of the salt, and 1 teaspoon of the pepper in a medium bowl until well … WebNov 15, 2024 · The garlic herb butter smeared under the skin bastes the breast while it roasts, and creates a butter pan sauce to serve on the side. A meat thermometer will ensure your turkey comes out beautifully juicy. … in what year did kemper acquire infinity
Ina Garten
WebNov 16, 2024 · Melt the butter in a large saucepan over medium heat. When the onion and garlic have been thoroughly mixed, sauté them for 15 to 20 minutes. In a mixing bowl, combine the chicken stock, Cognac, sage leaves, bay leaves, salt, and pepper. Gravy should be ready in about 5 minutes, with a thin layer of it remaining. WebA whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at 325 degrees and allowing it to rest for fifteen minutes ensures that it will be very moist. Adapted from "Barefoot Contessa How Easy is That?" onmounted getdata